The Anchor is a relaxed pub and dining room with a menu which includes simple classics and great meat and fish dishes from the charcoal Josper grill. Situated close to Port Meadow, The Anchor features a cosy bar area with an open fireplace and serves cask ales and an excellent wine list. Its beautiful terrace is the perfect spot for unwinding on sunny days with a glass in your hand. The restaurant is prized for its daily changing seasonal specials, Wadworth beers and a great wine selection. The pub’s restaurant area is equipped with two private dining rooms: The Green Room which seats up to 16 people and The Blue Room which seats up to 14. A choice of four feasting/sharing menus are available for family gatherings, graduations and other celebratory occasions.The feasting menu is packed with mouth-watering starters such as duck rillettes as well as house hot smoked salmon with celeriac remoulade. For main course try the chargrilled flat iron corn fed chicken, before finishing with a dessert of tart tatin and vanilla ice cream or dark chocolate mousse with whipped cream and strawberries. On weekends, a brunch menu kicks things off with eggs Benedict/Florentine or smoked salmon and scrambled eggs, though feel free to plump for the pancakes with bacon and maple syrup or blueberries and Greek yoghurt instead. Open Monday to Friday from 9am - 11pm and at weekends from 10am, The Anchor’s greatest accomplishment might just be its Sunday roast. The inn was established in 1796 on the site of Heyfield's Hutt, kept by a MrHeyfield who died in 1778 at the southern end of Hayfield Road. With its light-filled, redbrick gastropub interior and open fire, The Anchor is the last word in rustic cosiness.
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Good beer, good food, good service and Morse hasn't been here!
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Clive Dutson -
03-12-2016
